Chocolate Cookies ( Romany Creams) Recipe

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Chocolate Cookies ( Romany Creams)
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Ingredients
11
Count
Nutrition
83
Calories
Total time
43
Minutes
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Ingredients:

Directions:

  1. Preheat oven 350°F.
  2. Cream butter and sugar.
  3. Beat eggs and vanilla and beat into butter mixture.
  4. Sift in dry ingredients, add coconut and mix well.
  5. Scoop 1 tsp mounds onto prepared cookie sheet.
  6. Bake for 13 minutes.
  7. Cool on wire rack.
  8. TOPPING:.
  9. Melt chocolate in double boiler and dip in 1/2 of each cookie.
  10. Lay cookies on sheet of wax paper and sprinkle on vermicilli.
  11. Place in refrigerator just long enough for chocolate to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.28 Kcal (349 kJ)
Calories from fat 41.09 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 12.42mg 4%
Sodium 126.36mg 5%
Potassium 50.42mg 1%
Total Carbs 9.8g 3%
Sugars 2.73g 11%
Dietary Fiber 0.73g 3%
Protein 1.12g 2%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 421.76 Kcal (1766 kJ)
Calories from fat 208.1 Kcal
% Daily Value*
Total Fat 23.12g 7%
Cholesterol 62.89mg 4%
Sodium 639.93mg 5%
Potassium 255.34mg 1%
Total Carbs 49.65g 3%
Sugars 13.83g 11%
Dietary Fiber 3.72g 3%
Protein 5.65g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 2.3mg 3%
Calcium 140mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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