Directions:
- Cook macaroni as directed on box.
- Brown hamburger; drain. Add chili and kidney beans. Mix well. Add macaroni and seasoning. Mix well. Heat on medium until mixture begins to boil. Add 1/4 cup cheese and heat through, about 2 minutes.
- Serve with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.76 Kcal (1757 kJ) | ||
| Calories from fat | 131.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 58.52mg | 20% | |
| Sodium | 342.93mg | 14% | |
| Potassium | 501.04mg | 11% | |
| Total Carbs | 44.56g | 15% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 27.99g | 56% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.2mg | 23% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 196.34 Kcal (822 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 22% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 20% | |
| Sodium | 160.4mg | 14% | |
| Potassium | 234.36mg | 11% | |
| Total Carbs | 20.84g | 15% | |
| Sugars | 1.92g | 16% | |
| Dietary Fiber | 2.59g | 22% | |
| Protein | 13.09g | 56% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.9mg | 23% | |
| Calcium | 59mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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