Italian Rice Balls Recipe

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Italian Rice Balls
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Ingredients:

Directions:

  1. Mix the ground beef & rice together then stir in the cheese, parmesan, & spices.
  2. Mix the egg in with the meat mixture to bind it together. With slightly moist fingers, shape the mixture into small balls.
  3. Heat a small amount (about 1/4 inch) of oil in a frying pan. Roll the balls in the bread crumbs then fry until golden brown & crisp. Drain on paper towels & serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.38 Kcal (1735 kJ)
Calories from fat 144.63 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 100.7mg 34%
Sodium 589.75mg 25%
Potassium 244.3mg 5%
Total Carbs 39.53g 13%
Sugars 1.07g 4%
Dietary Fiber 1g 4%
Protein 23.38g 47%
Iron 2.3mg 13%
Calcium 152mg 15%
Amount Per 100 g
Calories 219.21 Kcal (918 kJ)
Calories from fat 76.51 Kcal
% Daily Value*
Total Fat 8.5g 25%
Cholesterol 53.27mg 34%
Sodium 311.98mg 25%
Potassium 129.24mg 5%
Total Carbs 20.91g 13%
Sugars 0.57g 4%
Dietary Fiber 0.53g 4%
Protein 12.37g 47%
Iron 1.2mg 13%
Calcium 80.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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