Baked Macaroni and Cheese Recipe

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Baked Macaroni and Cheese
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Ingredients
7
Count
Nutrition
368
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups macaroni, uncooked
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup flour , all-purpose
  • 1 3/4 cups milk
  • 8 oz extra-sharp cheddar cheese, cubed (the extra sharp is what makes it)

Directions:

  1. Cook macaroni, drain, and place in casserole dish.
  2. Cook butter, salt, pepper, and flour.
  3. Add milk and boil for 1 minute.
  4. Add cheese a few cubes at a time until it all blended.
  5. Pour over macaroni.
  6. Bake at 350 until a crust is formed, about 30-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.54 Kcal (1539 kJ)
Calories from fat 205.24 Kcal
% Daily Value*
Total Fat 22.8g 35%
Cholesterol 61.38mg 20%
Sodium 481.79mg 20%
Potassium 189.36mg 4%
Total Carbs 30.35g 10%
Sugars 4.36g 17%
Dietary Fiber 1.53g 6%
Protein 11.09g 22%
Vitamin A 0.6mg 19%
Iron 1.2mg 7%
Calcium 244.8mg 24%
Amount Per 100 g
Calories 222.78 Kcal (933 kJ)
Calories from fat 124.41 Kcal
% Daily Value*
Total Fat 13.82g 35%
Cholesterol 37.2mg 20%
Sodium 292.04mg 20%
Potassium 114.78mg 4%
Total Carbs 18.4g 10%
Sugars 2.64g 17%
Dietary Fiber 0.92g 6%
Protein 6.72g 22%
Vitamin A 0.3mg 19%
Iron 0.7mg 7%
Calcium 148.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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