Directions:
- In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
- Pour beaten eggs over sauce in skillet.
- Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
- Lift and fold eggs with spatula so uncooked part runs to bottom.
- Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
- Pass sour cream to spoon on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.23 Kcal (474 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 551.97mg | 23% | |
| Potassium | 276.33mg | 6% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 86.44 Kcal (362 kJ) | ||
| Calories from fat | 45.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 10% | |
|---|---|---|---|
| Cholesterol | 187.42mg | 82% | |
| Sodium | 421.35mg | 23% | |
| Potassium | 210.94mg | 6% | |
| Total Carbs | 3.98g | 2% | |
| Sugars | 1.98g | 10% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 7.54g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 43.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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