Fast and Easy Pancakes Recipe

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Fast and Easy Pancakes
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Ingredients
7
Count
Nutrition
271
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.92 Kcal (1134 kJ)
Calories from fat 23.75 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 56.19mg 19%
Sodium 59.7mg 2%
Potassium 572.57mg 12%
Total Carbs 52.75g 18%
Sugars 18.87g 75%
Dietary Fiber 1.33g 5%
Protein 8.52g 17%
Iron 1mg 6%
Calcium 276.9mg 28%
Amount Per 100 g
Calories 171.24 Kcal (717 kJ)
Calories from fat 15.01 Kcal
% Daily Value*
Total Fat 1.67g 4%
Cholesterol 35.52mg 19%
Sodium 37.74mg 2%
Potassium 361.91mg 12%
Total Carbs 33.34g 18%
Sugars 11.93g 75%
Dietary Fiber 0.84g 5%
Protein 5.39g 17%
Iron 0.6mg 6%
Calcium 175mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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