Directions:
- Preheat oven to 350º F.
- Mix mashed potatoes, flour, salt and pepper. Spoon into a greased 9 X 9 baking dish.
- Mix sour cream, chives, and egg. Spread over potato mixture.
- Sprinkle with cheese and bacon.
- Bake at 350º for 25-30 minutes or until set.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.52 Kcal (2694 kJ) | ||
| Calories from fat | 287.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 49% | |
|---|---|---|---|
| Cholesterol | 143.76mg | 48% | |
| Sodium | 3055.56mg | 127% | |
| Potassium | 827.76mg | 18% | |
| Total Carbs | 54.06g | 18% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 35.3g | 71% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 4.1mg | 23% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 190.51 Kcal (798 kJ) | ||
| Calories from fat | 85.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 49% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 48% | |
| Sodium | 904.56mg | 127% | |
| Potassium | 245.05mg | 18% | |
| Total Carbs | 16g | 18% | |
| Sugars | 2.88g | 39% | |
| Dietary Fiber | 1.31g | 18% | |
| Protein | 10.45g | 71% | |
| Vitamin C | 3.2mg | 18% | |
| Iron | 1.2mg | 23% | |
| Calcium | 69.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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