Directions:
- Combine the potatoes with the cabbage and onions and season with salt and pepper.
- In a large frying pan or casserole, melt the butter and fry the mixture until brown.
- Serve hot.
- Note: Cooking time does not include boiling the cabbage or onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.42 Kcal (1011 kJ) | ||
| Calories from fat | 90.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 26.67mg | 9% | |
| Sodium | 92.63mg | 4% | |
| Potassium | 446.27mg | 9% | |
| Total Carbs | 35.15g | 12% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.95 Kcal (423 kJ) | ||
| Calories from fat | 37.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 15% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 9% | |
| Sodium | 38.73mg | 4% | |
| Potassium | 186.61mg | 9% | |
| Total Carbs | 14.7g | 12% | |
| Sugars | 4.27g | 41% | |
| Dietary Fiber | 1.66g | 16% | |
| Protein | 1.47g | 7% | |
| Vitamin C | 12.6mg | 50% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 32.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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