Farfalle Carbonara Recipe

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Ingredients

Count

Nutrition

413

Calories

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Ingredients:

Serving

2 tbsp water
2 garlic cloves, minced
4 quarts water
3 cups uncooked farfalle (about 8 oz bow tie pasta)
2 large eggs, lightly beaten
1/2 cup (2 oz) grated fresh pecorino romano cheese
4 bacon slices, cooked and crumbled

Directions:

Heat a large nonstick skillet over medium heat. Add 2 tablespoons water and garlic; remove from heat.
Bring 4 quarts water to a boil in a large stockpot. Add farfalle; return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Remove 1/2 cup pasta cooking water, and whisk into the eggs, stirring vigorously. Drain farfalle; add to garlic mixture in skillet. Stir well. Add egg mixture to farfalle. Cook mixture over medium-low heat until thick (about 4 minutes), stirring constantly. Remove from heat; stir in cheese and bacon. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.03 Kcal (1729 kJ)
Calories from fat	242.03 Kcal
		% Daily Value*
Total Fat	26.89g	41%
Cholesterol	176.2mg	59%
Sodium	2010.04mg	84%
Potassium	364.42mg	8%
Total Carbs	13.41g	4%
Sugars	0.02g	0%
Dietary Fiber	0.03g	0%
Protein	30.35g	61%
Vitamin C	0.5mg	1%
Iron	49.8mg	277%
Calcium	162mg	16%

Amount Per 100 g
Calories	36.8 Kcal (154 kJ)
Calories from fat	21.56 Kcal
		% Daily Value*
Total Fat	2.4g	41%
Cholesterol	15.7mg	59%
Sodium	179.07mg	84%
Potassium	32.46mg	8%
Total Carbs	1.19g	4%
Sugars	0g	0%
Dietary Fiber	0g	0%
Protein	2.7g	61%
Iron	4.4mg	277%
Calcium	14.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.