Directions:
- In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towel. Drain, reserving 2 tablespoons of drippings.
- Saute celery and onion in drippings until tender. Add mushrooms, sage, salt and pepper; cook and stir for 5 minutes. Remove from the heat; stir in the stuffing, celery leaves, parsley and bacon. Combine eggs and broth. Stir into stuffing mixture.
- Spread in a greased 13-in. x 9-in. baking dish (dish will be full). Dot with butter. Cover and bake at 350° for 30 minutes and stuffing temperature reaches 165°. Uncover and bake 10 minutes longer or until lightly browned. Yield: 13 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.76 Kcal (355 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 19% | |
| Sodium | 352.71mg | 15% | |
| Potassium | 263.65mg | 6% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.22 Kcal (256 kJ) | ||
| Calories from fat | 37.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 9% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 19% | |
| Sodium | 254.74mg | 15% | |
| Potassium | 190.42mg | 6% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.3g | 7% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 3.14g | 9% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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