Directions:
- Cook pasta in salted, boiling water until al dente.
- While the pasta is cooking, brown ham over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
- Drain pasta. In a large bowl, toss together pasta, ham mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.97 Kcal (1880 kJ) | ||
| Calories from fat | 353.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.32g | 60% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 4% | |
| Sodium | 389.7mg | 16% | |
| Potassium | 314.22mg | 7% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 4.8mg | 27% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 280.15 Kcal (1173 kJ) | ||
| Calories from fat | 220.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 60% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 4% | |
| Sodium | 243.17mg | 16% | |
| Potassium | 196.07mg | 7% | |
| Total Carbs | 8.43g | 5% | |
| Sugars | 2.31g | 15% | |
| Dietary Fiber | 2.35g | 15% | |
| Protein | 6.09g | 20% | |
| Vitamin C | 5.8mg | 16% | |
| Iron | 3mg | 27% | |
| Calcium | 72.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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