Directions:
- Cut rib slabs in half and season with salt and pepper.
- Place ribs in crockpot.
- Cook on high 5-6 hours.
- Once cooked, place ribs on foil lined sheet and cover with barbecue sauce (any kind you like).
- Broil for 5 minutes.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510 Kcal (2135 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 99mg | 33% | |
| Sodium | 1167mg | 49% | |
| Total Carbs | 31g | 10% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 22g | 44% | |
| Amount Per 100 g | |||
| Calories | 6891.89 Kcal (28855 kJ) | ||
| Calories from fat | 1337.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.65g | 17% | |
|---|---|---|---|
| Cholesterol | 1337.84mg | 33% | |
| Sodium | 15770.27mg | 49% | |
| Total Carbs | 418.92g | 10% | |
| Dietary Fiber | 33.78g | 10% | |
| Protein | 297.3g | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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