Directions:
- Preheat oven to 325.
- Place ribs meaty side up in an ungreased baking dish.
- Sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 2 hours.
- Drain liquid.
- Brush ribs generously with BBQ sauce.
- Bake uncovered for an additional 30 minutes in oven or on the BBQ.
- Add more sauce half-way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.76 Kcal (1485 kJ) | ||
| Calories from fat | 101.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 131.2mg | 44% | |
| Sodium | 1405.18mg | 59% | |
| Potassium | 764.44mg | 16% | |
| Total Carbs | 25.31g | 8% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 38.2g | 76% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.48 Kcal (622 kJ) | ||
| Calories from fat | 42.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 17% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 44% | |
| Sodium | 588.11mg | 59% | |
| Potassium | 319.94mg | 16% | |
| Total Carbs | 10.59g | 8% | |
| Sugars | 7.92g | 76% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 15.99g | 76% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 14% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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