Directions:
- In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.8 Kcal (368 kJ) | ||
| Calories from fat | 46.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 99.94mg | 4% | |
| Potassium | 174.8mg | 4% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.11 Kcal (624 kJ) | ||
| Calories from fat | 79.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 8% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 6% | |
| Sodium | 169.74mg | 4% | |
| Potassium | 296.89mg | 4% | |
| Total Carbs | 6.73g | 1% | |
| Sugars | 1.7g | 4% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 9.81g | 12% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 2mg | 7% | |
| Calcium | 43.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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