Directions:
- Add all the ingredients to a large pot and simmer uncovered, stirring from time to time for 1/2 hour or until the celery gets soft and mixture starts to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.12 Kcal (72 kJ) | ||
| Calories from fat | 1.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 343.99mg | 14% | |
| Potassium | 88.64mg | 2% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.99 Kcal (247 kJ) | ||
| Calories from fat | 6.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 0% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 1185.34mg | 14% | |
| Potassium | 305.45mg | 2% | |
| Total Carbs | 11.69g | 1% | |
| Sugars | 3.41g | 4% | |
| Dietary Fiber | 2.52g | 3% | |
| Protein | 2.19g | 1% | |
| Vitamin C | 5.4mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 40.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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