Directions:
- Slice the meaty side of ribs, opposite the bone, 1/2 inch apart and 1/2 inch deep, both lengthwise and crosswise. Put ribs in a large plastic food storage bag.
- Mix all the ingredients in the small bowl then pour on top of the ribs.
- Remove all the air from the bag: and close securely. Flip bag over many times to coat the ribs completely.
- Refrigerate 4 hours, occasionally flipping the bag.
- Remove ribs then discard marinade.
- Grill (or broil) 4 inches from hot coals (or the heat source) turning occasionally, for 15-18 minutes, or until ribs become crisp and brown.
- Serve with warm steamed rice and kimchi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.77 Kcal (3344 kJ) | ||
| Calories from fat | 620.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.93g | 106% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 2208.99mg | 92% | |
| Potassium | 578.85mg | 12% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 40.66g | 81% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.6mg | 31% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.86 Kcal (1201 kJ) | ||
| Calories from fat | 222.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 106% | |
|---|---|---|---|
| Cholesterol | 61.89mg | 57% | |
| Sodium | 793.3mg | 92% | |
| Potassium | 207.88mg | 12% | |
| Total Carbs | 2.18g | 2% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 14.6g | 81% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2mg | 31% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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