Fall off the Bone Sweet & Sour Ribs Recipe

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Ingredients:

Serving

3 lbs ribs , cut into sections
1 cup vinegar
1/2 cup brown sugar
1 cup ketchup
1 cup tomato juice
1/2 tsp dry mustard
1 tbsp cornstarch
1 pinch salt
1 pinch pepper
1 pinch paprika

Directions:

Put ribs in roasting pan.
Mix remaining ingredients together.
Pour over ribs.
Bake at 325°F for 3 hours.
Baste or rotate the ribs during cooking to make sure all of them get a nice coating of the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.57 Kcal (3607 kJ)
Calories from fat	293.14 Kcal
		% Daily Value*
Total Fat	32.57g	50%
Cholesterol	282.37mg	94%
Sodium	724.61mg	30%
Potassium	1221.08mg	26%
Total Carbs	64.43g	21%
Sugars	31.48g	126%
Dietary Fiber	2.44g	10%
Protein	72.24g	144%
Vitamin C	24.6mg	41%
Iron	4.3mg	24%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	156.67 Kcal (656 kJ)
Calories from fat	53.31 Kcal
		% Daily Value*
Total Fat	5.92g	50%
Cholesterol	51.35mg	94%
Sodium	131.77mg	30%
Potassium	222.05mg	26%
Total Carbs	11.72g	21%
Sugars	5.73g	126%
Dietary Fiber	0.44g	10%
Protein	13.14g	144%
Vitamin C	4.5mg	41%
Iron	0.8mg	24%
Calcium	19mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.5

Points
22

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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