Fall off the Bone Chinese Spareribs Recipe

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Ingredients:

Serving

spareribs (1 rack)
3 garlic cloves, minced
3 tbsp ketchup
3 tbsp chili sauce
3 tbsp soy sauce
3 tbsp hoisin sauce
3 tbsp dry sherry
2 tbsp honey
2 tbsp grated fresh ginger , i use the jarred stir fry mix of garlic and ginger when i run out of fresh and tastes great, and hav

Directions:

First before you do anything get you a really big pot and fill it up with water. I use my big soup stockpot but whatever big pot you have that'll fit the ribs is fine. Heat on burner on medium heat. Next put a bunch of spices and herbs in there, I use garlic salt, ground pepper, thyme, rosemary, and oregano, but whatever u like is fine, this is your beef stock.
Put ribs in spiced up water. Now let simmer for about 2-3 hours, till meat is gray and starting to pull away from the edges of the bones. Take ribs out of pot, save liquid for recipes that call for beef stock. Put ribs in 9x13 baking dish or pan, don't forget to grease it!
Mix all ingredients listed above in a bowl. Taste, if not to your liking add a little bit of whatever you think will help it out. I usually end up putting in more honey and hoisin. Now brush some of sauce on both sides of ribs and let sit on and absorb for about 20-30 minute.
Heat oven to 350 degrees. Brush more sauce on both sides of ribs. Bake for 15 minute Brush more sauce on. Bake 15 more minute. Sauce on ribs should be brown and crispy looking. Serve with sauce if desired and if enough leftover.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.87 Kcal (447 kJ)
Calories from fat	23.79 Kcal
		% Daily Value*
Total Fat	2.64g	4%
Cholesterol	0.24mg	0%
Sodium	791.38mg	33%
Potassium	78.15mg	2%
Total Carbs	16.51g	6%
Sugars	9.37g	37%
Dietary Fiber	1.21g	5%
Protein	2.06g	4%
Vitamin C	3.7mg	6%
Iron	0.5mg	3%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	210.21 Kcal (880 kJ)
Calories from fat	46.79 Kcal
		% Daily Value*
Total Fat	5.2g	4%
Cholesterol	0.47mg	0%
Sodium	1556.61mg	33%
Potassium	153.72mg	2%
Total Carbs	32.47g	6%
Sugars	18.43g	37%
Dietary Fiber	2.38g	5%
Protein	4.05g	4%
Vitamin C	7.3mg	6%
Iron	0.9mg	3%
Calcium	24.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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