Falafel With Avocado Spread - Healthy, Vegetarian, Low-Carb Recipe

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Falafel With Avocado Spread - Healthy, Vegetarian, Low-Carb
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Ingredients:

Directions:

  1. To prepare patties, place pinto beans in a medium bowl; partially mash with a fork. Add cheese and next 5 ingredients (through egg white); stir until well combined. Shape bean mixture into 4 (1/2-inch-thick) oval patties.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add patties to pan; cook 3 minutes on each side or until patties are browned and thoroughly heated.
  3. To prepare spread, combine avocado and next 5 ingredients (through salt), stirring well. Place 1 patty in each pita half. Spread about 2 tablespoons avocado spread over patty in each pita half; top with onions and greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.83 Kcal (1327 kJ)
Calories from fat 128.12 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 28.42mg 9%
Sodium 456.27mg 19%
Potassium 342.73mg 7%
Total Carbs 34.07g 11%
Sugars 5.64g 23%
Dietary Fiber 3.89g 16%
Protein 13.27g 27%
Vitamin C 10.3mg 17%
Vitamin A 0.3mg 10%
Iron 1.2mg 7%
Calcium 300.4mg 30%
Amount Per 100 g
Calories 144.63 Kcal (606 kJ)
Calories from fat 58.49 Kcal
% Daily Value*
Total Fat 6.5g 22%
Cholesterol 12.97mg 9%
Sodium 208.29mg 19%
Potassium 156.46mg 7%
Total Carbs 15.55g 11%
Sugars 2.58g 23%
Dietary Fiber 1.77g 16%
Protein 6.06g 27%
Vitamin C 4.7mg 17%
Vitamin A 0.1mg 10%
Iron 0.6mg 7%
Calcium 137.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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