Claim Jumper's Cheese Potato Cakes Recipe

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Ingredients:

Serving

1/2 cup sour cream
1/4 cup diced seeded tomato
2 tbsp minced onions
1 tbsp white vinegar
1 tsp minced fresh cilantro
1/2 tsp salt
1/4 tsp fresh ground black pepper
1/4 tsp dried dill
4 medium red potatoes, with skins
1/4 cup shredded cheddar cheese
1/4 cup shredded monterey jack cheese
2 tbsp shredded parmesan cheese
1 green onion, chopped
1/2 tsp minced fresh cilantro
1/2 tsp salt
1/4 tsp fresh ground black pepper
1/4 tsp garlic powder
2/3 cup unseasoned breadcrumbs (progresso is good)
1/3 cup all-purpose flour
1/2 tsp dried dill
1 egg, beaten
1 cup milk
shortening (about 2-3 cups, for frying )

Directions:

Boil potatoes for 25-30 mins or until mostly soft, but still slightly firm.
Potatocakes will hold together best when the potatoes are not totally mushy.
As the potatoes boil make the Herbed Ranch Salsa by combining all the ingredients in a small bowl.
Cover and chill till needed.
Drain potatoes and mash with skins on in medium bowl.
Don't overly mash, there should be some small chunks of potato.
Add remaining Potatocake ingredients and mix well.
Combine breadcrumbs with flour and 1/2 Teaspoon of Dill in large bowl.
Combine beaten egg& milk in another large bowl.
Measure approx 1/3 cup of potato mixture into your hands and shape into a patty about the size of a hamburger patty.
Drop potato mixture into breading mixture, then into egg& milk, and then back into breading mixture.
Be sure to cover entire surface with breading.
Arrange the potatocake on a plate, repeat the process with remaining potato mixture.
Cover and chill the potatocakes for one hour so they will be sure to stick together when fried.
Heat up shortening in skillet over medium-low heat.
There should be about 1 of shortening in the pan.
Fry the potatocakes in the oil 2-4 minutes or until golden brown, then drain on rack or paper towels.
Serve with Herbed Ranch Salsa drizzled over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.93 Kcal (762 kJ)
Calories from fat	53.22 Kcal
		% Daily Value*
Total Fat	5.91g	9%
Cholesterol	37.29mg	12%
Sodium	424.48mg	18%
Potassium	610.01mg	13%
Total Carbs	24.42g	8%
Sugars	3.04g	12%
Dietary Fiber	2.47g	10%
Protein	8.12g	16%
Vitamin C	10.8mg	18%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	173.2mg	17%

Amount Per 100 g
Calories	97.84 Kcal (410 kJ)
Calories from fat	28.62 Kcal
		% Daily Value*
Total Fat	3.18g	9%
Cholesterol	20.05mg	12%
Sodium	228.28mg	18%
Potassium	328.05mg	13%
Total Carbs	13.13g	8%
Sugars	1.63g	12%
Dietary Fiber	1.33g	10%
Protein	4.37g	16%
Vitamin C	5.8mg	18%
Iron	0.7mg	8%
Calcium	93.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

saturated fat free

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