Directions:
- In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
- For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
- In a large mixing bowl, blend bacon, tomato and jar of mayonnaise.
- Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically).
- LIGHTLY coat the top of the mix with garlic powder, and blend.
- Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.26 Kcal (742 kJ) | ||
| Calories from fat | 112.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 8% | |
| Sodium | 239.92mg | 10% | |
| Potassium | 142.73mg | 3% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 232.49 Kcal (973 kJ) | ||
| Calories from fat | 147.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 19% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 8% | |
| Sodium | 314.68mg | 10% | |
| Potassium | 187.2mg | 3% | |
| Total Carbs | 14.24g | 4% | |
| Sugars | 1.32g | 4% | |
| Dietary Fiber | 2.18g | 7% | |
| Protein | 7.68g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 231.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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