Directions:
- Cut beef into 1 strips 1/8 thick.
- Place skillet on high heat. When hot, add 1 T oil and stir fry meat until browned(1 1/2 to 2 minutes).
- Transfer meat to bowl.
- Add 1 T oil to skillet and add garlic, onion, and green pepper.
- Stir fry until onion is soft, about 3 minutes.
- Stir together cumin, lime juice and cornstarch, then add to skillet.
- Return meat to pan and stir fry until mixture is hot and bubbles.
- Transfer to bowl.
- Serve in tortillas with garnishments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.31 Kcal (1588 kJ) | ||
| Calories from fat | 226.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 96.37mg | 32% | |
| Sodium | 108.06mg | 5% | |
| Potassium | 542.84mg | 12% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 31.27g | 63% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.7mg | 93% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.39 Kcal (759 kJ) | ||
| Calories from fat | 108.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 39% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 32% | |
| Sodium | 51.68mg | 5% | |
| Potassium | 259.6mg | 12% | |
| Total Carbs | 3.91g | 3% | |
| Sugars | 1.38g | 12% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 14.95g | 63% | |
| Vitamin C | 17.3mg | 60% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 8mg | 93% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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