Ensenada Shrimp Cocktail Recipe

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Ensenada Shrimp Cocktail
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Ingredients:

Directions:

  1. In a large bowl, combine the shrimp, tomatoes, peppers, onions and cilantro. Combine the oil, vinegar, lime juice and seasoning; drizzle over shrimp mixture and toss to coat.
  2. Refrigerate for at least 1 hour. Using a slotted spoon, place shrimp mixture in cocktail glasses, about 1/2 cup in each. Garnish with lime wedges. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.63 Kcal (744 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 78.23mg 26%
Sodium 325.34mg 14%
Potassium 193.42mg 4%
Total Carbs 8.07g 3%
Sugars 1.64g 7%
Dietary Fiber 0.51g 2%
Protein 12.22g 24%
Vitamin C 10.7mg 18%
Iron 0.6mg 3%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 188.54 Kcal (789 kJ)
Calories from fat 99.93 Kcal
% Daily Value*
Total Fat 11.1g 16%
Cholesterol 83.03mg 26%
Sodium 345.33mg 14%
Potassium 205.31mg 4%
Total Carbs 8.57g 3%
Sugars 1.74g 7%
Dietary Fiber 0.54g 2%
Protein 12.97g 24%
Vitamin C 11.4mg 18%
Iron 0.7mg 3%
Calcium 46.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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