Ensenada Shrimp Cocktail Recipe

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Ingredients:

Serving

1 lb peeled and deveined cooked medium shrimp
2 plum tomatoes, seeded and chopped
3 jalapeno peppers, seeded and chopped
1 serrano pepper, seeded and chopped
1/4 cup chopped red onion
2 green onions, chopped
2 tbsp minced fresh cilantro
2 tbsp olive oil
1 tbsp rice vinegar
1 tbsp key lime juice or lime juice
1 tsp adobo seasoning
lime wedges

Directions:

In a large bowl, combine the shrimp, tomatoes, peppers, onions and cilantro. Combine the oil, vinegar, lime juice and seasoning; drizzle over shrimp mixture and toss to coat.
Refrigerate for at least 1 hour. Using a slotted spoon, place shrimp mixture in cocktail glasses, about 1/2 cup in each. Garnish with lime wedges. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.63 Kcal (744 kJ)
Calories from fat	94.14 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	78.23mg	26%
Sodium	325.34mg	14%
Potassium	193.42mg	4%
Total Carbs	8.07g	3%
Sugars	1.64g	7%
Dietary Fiber	0.51g	2%
Protein	12.22g	24%
Vitamin C	10.7mg	18%
Iron	0.6mg	3%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	188.54 Kcal (789 kJ)
Calories from fat	99.93 Kcal
		% Daily Value*
Total Fat	11.1g	16%
Cholesterol	83.03mg	26%
Sodium	345.33mg	14%
Potassium	205.31mg	4%
Total Carbs	8.57g	3%
Sugars	1.74g	7%
Dietary Fiber	0.54g	2%
Protein	12.97g	24%
Vitamin C	11.4mg	18%
Iron	0.7mg	3%
Calcium	46.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.