Chili-Lime Shrimp Kabobs Recipe

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Ingredients:

Serving

2 tbsp lime juice
2 tbsp olive oil
4-1/2 tsp white wine vinegar
2 garlic cloves, crushed
1 tsp chili powder
1/4 tsp salt
1/4 tsp pepper
24 uncooked medium shrimp, peeled and deveined
1 large sweet red pepper, cut into 24 pieces

Directions:

In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 1 hour. Drain and discard marinade.
On each of 12 metal or soaked wooden appetizer skewers, alternately thread two shrimp and two red pepper pieces. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Yield: 12 kabobs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.08 Kcal (553 kJ)
Calories from fat	79.48 Kcal
		% Daily Value*
Total Fat	8.83g	14%
Cholesterol	19.72mg	7%
Sodium	441.6mg	18%
Potassium	67.49mg	1%
Total Carbs	10.85g	4%
Sugars	0.62g	2%
Dietary Fiber	0.71g	3%
Protein	2.92g	6%
Vitamin C	18.4mg	31%
Iron	0.4mg	2%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	238.67 Kcal (999 kJ)
Calories from fat	143.62 Kcal
		% Daily Value*
Total Fat	15.96g	14%
Cholesterol	35.63mg	7%
Sodium	797.98mg	18%
Potassium	121.96mg	1%
Total Carbs	19.61g	4%
Sugars	1.12g	2%
Dietary Fiber	1.29g	3%
Protein	5.28g	6%
Vitamin C	33.3mg	31%
Iron	0.7mg	2%
Calcium	23.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free

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