Directions:
- In a food processor pulse tomatoes, peppers and garlic until coarsely chopped.
- Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.
- Add salt and black pepper to taste.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.47 Kcal (94 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 6.78mg | 0% | |
| Potassium | 231.96mg | 5% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 21.67 Kcal (91 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 6.53mg | 0% | |
| Potassium | 223.72mg | 5% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 3.06g | 13% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 22.2mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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