Directions:
- Place the first eight ingredients in a large bowl; toss combine. Refrigerate, covered, at least 1 hour.
- Line six cocktail glasses or serving dishes with romaine leaves. Using a slotted spoon, place about 1/2 cup shrimp mixture in each. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.43 Kcal (889 kJ) | ||
| Calories from fat | 92.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 105.51mg | 35% | |
| Sodium | 271.09mg | 11% | |
| Potassium | 263.05mg | 6% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 16.23g | 32% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.26 Kcal (688 kJ) | ||
| Calories from fat | 71.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 16% | |
|---|---|---|---|
| Cholesterol | 81.58mg | 35% | |
| Sodium | 209.62mg | 11% | |
| Potassium | 203.4mg | 6% | |
| Total Carbs | 9.93g | 4% | |
| Sugars | 3.73g | 19% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 12.55g | 32% | |
| Vitamin C | 13mg | 28% | |
| Iron | 0.8mg | 6% | |
| Calcium | 45.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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