Directions:
- In a small bowl, combine the sugar, lemon juice, oil and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 30-60 minutes. Cover and refrigerate remaining marinade for basting.
- In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Remove shrimp from marinade; discard marinade. Wrap each shrimp with a piece of bacon and secure with a toothpick.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill bacon-wrapped shrimp, covered, over medium heat or broil 4 in. from the heat for 5-10 minutes or until shrimp turn pink, turning and basting with reserved marinade. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.44 Kcal (1677 kJ) | ||
| Calories from fat | 282.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 48% | |
|---|---|---|---|
| Cholesterol | 57.3mg | 19% | |
| Sodium | 1249.88mg | 52% | |
| Potassium | 176.63mg | 4% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.2 Kcal (1449 kJ) | ||
| Calories from fat | 244.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 48% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 19% | |
| Sodium | 1080.59mg | 52% | |
| Potassium | 152.71mg | 4% | |
| Total Carbs | 18.51g | 7% | |
| Sugars | 4.66g | 22% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 8.46g | 20% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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