Directions:
- Place sliced cucumbers and cherry tomatoes in a bowl. Add radishes, onion and peppers.
- Add fresh dill, cilantro and 1-tablespoon chopped garlic. Season with fine sea salt and black pepper to taste. Toss salad, cover with plastic and chill for 30-minutes.
- In a small bowl combine remaining garlic, rice vinegar, fresh orange juice, fine sugar and fresh thyme. Wisk in olive oil. Reseason with fine sea salt and black pepper to taste.
- Toss salad with dressing and serve on chilled salad plates lined with Butter Leaf Lettuce.
- Garnish with chopped Cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.76 Kcal (870 kJ) | ||
| Calories from fat | 132.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Sodium | 338.12mg | 14% | |
| Potassium | 881.17mg | 19% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 93.3mg | 156% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.5mg | 114% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 44.7 Kcal (187 kJ) | ||
| Calories from fat | 28.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 23% | |
|---|---|---|---|
| Sodium | 72.75mg | 14% | |
| Potassium | 189.6mg | 19% | |
| Total Carbs | 3.64g | 6% | |
| Sugars | 2.21g | 41% | |
| Dietary Fiber | 1.39g | 26% | |
| Protein | 0.86g | 8% | |
| Vitamin C | 20.1mg | 156% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 4.4mg | 114% | |
| Calcium | 17.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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