Four Pepper Salsa Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

5 roma tomatoes, diced
1 red jalapeno pepper, chopped
2 serrano peppers, chopped
1 large anaheim chili, roasted and chopped
1 yellow pepper, chopped
3 tbsp chopped cilantro
2 tbsp chopped green onions
1 tsp cumin
1 tsp dried oregano
1 tsp salt

Directions:

Roast Anaheim chili pepper on medium to medium/high heat in a pan on the stove.
Chop all peppers, tomatoes, cilantro, and onions.
Mix all ingredients thoroughly together in bowl.
Can be eaten with tortilla chips, tacos, burritos, etc. - any Mexican or Spanish food is good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.32 Kcal (89 kJ)
Calories from fat	0.76 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	392.04mg	16%
Potassium	212.43mg	5%
Total Carbs	4.63g	2%
Sugars	1.84g	7%
Dietary Fiber	1.13g	5%
Protein	0.99g	2%
Vitamin C	68.3mg	114%
Iron	0.3mg	2%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	23.51 Kcal (98 kJ)
Calories from fat	0.84 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	432.36mg	16%
Potassium	234.27mg	5%
Total Carbs	5.1g	2%
Sugars	2.03g	7%
Dietary Fiber	1.25g	5%
Protein	1.09g	2%
Vitamin C	75.3mg	114%
Iron	0.4mg	2%
Calcium	18mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

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