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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Tomatoes, peppers, onions and cilantro replace traditional cocktail sauce in this lively Southwestern makeover of the popular appetizer. Ingredients:
1 pound peeled and deveined cooked medium shrimp |
2 plum tomatoes, seeded and chopped |
3 jalapeno peppers, seeded and chopped |
1 serrano pepper, seeded and chopped |
1/4 cup chopped red onion |
2 green onions, chopped |
2 tablespoons minced fresh cilantro |
2 tablespoons olive oil |
1 tablespoon rice vinegar |
1 tablespoon key lime juice or lime juice |
1 teaspoon adobo seasoning |
lime wedges |
Directions:
1. In a large bowl, combine the shrimp, tomatoes, peppers, onions and cilantro. Combine the oil, vinegar, lime juice and seasoning; drizzle over shrimp mixture and toss to coat.
2. Refrigerate for at least 1 hour. Using a slotted spoon, place shrimp mixture in cocktail glasses, about 1/2 cup in each. Garnish with lime wedges. Yield: 8 servings.
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