Directions:
- Make the mushroom sauce first:
- Melt 2 tablespoons butter in large skillet; add mushrooms (and onions, if using) and sauté until nicely browned.
- Add mushroom soup to pan and stir in the half-and-half (add more if the sauce seems to thick)
- Season the sauce to your liking, starting out with just a little of each seasoning, and increasing it if needed (I generally use about 1/8 teaspoon of each).
- To prepare the remainder of the meal:
- Melt butter in large skillet and fry eggs to desired doneness.
- I heat the Canadian Bacon slices by just placing them around the raised edges of the pan (see my step-by-step photos).
- While eggs are frying, toast English muffins and butter cut sides.
- Set 2 muffins on each of 6 plates, one to be smothered and one on the side for sopping up the extra sauce.
- Assemble by placing 1 piece of Canadian bacon on 1 muffin half, top bacon with 1 fried egg, pour mushroom sauce over eggs and top with some grated cheese.
- I have found that most people will want to eat 2 servings, so you may want to double ingredients for making another round!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.32 Kcal (3066 kJ) | ||
| Calories from fat | 442.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.12g | 76% | |
|---|---|---|---|
| Cholesterol | 313.2mg | 104% | |
| Sodium | 1295.62mg | 54% | |
| Potassium | 406.92mg | 9% | |
| Total Carbs | 32.76g | 11% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 43.76g | 88% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 3.1mg | 17% | |
| Calcium | 881.5mg | 88% | |
| Amount Per 100 g | |||
| Calories | 181.43 Kcal (760 kJ) | ||
| Calories from fat | 109.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 76% | |
|---|---|---|---|
| Cholesterol | 77.6mg | 104% | |
| Sodium | 320.99mg | 54% | |
| Potassium | 100.82mg | 9% | |
| Total Carbs | 8.12g | 11% | |
| Sugars | 0.51g | 8% | |
| Dietary Fiber | 0.77g | 12% | |
| Protein | 10.84g | 88% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.6mg | 75% | |
| Iron | 0.8mg | 17% | |
| Calcium | 218.4mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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