Directions:
- Preheat oven to 350 degrees.
- Cook noodles according to directions on package, drain and set aside.
- Saute butter, mushrooms, onions, garlic, salt and pepper for approximately 5 minutes or until onions are transparent.
- Set aside.
- Grease 9 springform pan.
- Assemble in layers, pressing firmly.
- Order of layers
- 1/2 pkg of potatoes
- All of the noodles
- 1/2 of cheese mixture
- Mushroom-onion-garlic mixture
- Melted butter
- Spinach
- Remaining potatoes
- Bake at 350 degrees for 30 minutes.
- Remove from oven.
- Top with remaining cheese, green onions and Parmesan cheese.
- Bake an additional 30 minutes.
- The last 2-3 minutes, brown the top under the broiler.
- Cool 30-40 minutes.
- Remove side of pan and slice into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.95 Kcal (1566 kJ) | ||
| Calories from fat | 290.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 50% | |
|---|---|---|---|
| Cholesterol | 86.08mg | 29% | |
| Sodium | 866.25mg | 36% | |
| Potassium | 309.31mg | 7% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 15.42g | 31% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 436.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 227.39 Kcal (952 kJ) | ||
| Calories from fat | 176.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 50% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 29% | |
| Sodium | 526.75mg | 36% | |
| Potassium | 188.09mg | 7% | |
| Total Carbs | 4.24g | 2% | |
| Sugars | 1.78g | 12% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 9.38g | 31% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.6mg | 5% | |
| Calcium | 265.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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