Eggs Mcmuffin Smothered In Sauteed Mushroom Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This has been a signature breakfast dish in our house for many, many years. Almost anyone who has ever spent a night at our house has been served this dish the next morning. It’s easy to prepare the sauce – you can even do it the day before and just keep it refrigerated until needed - and the rest comes together quickly. Read more . Serve extra toasted English muffis to sop up every bit of leftover sauce on the plate. Ingredients:
6 english muffins, halved, toasted and buttered |
2 tablespoon butter |
6 eggs |
6 slices canadian bacon |
1 to 11/2 cups grated sharp cheddar cheese |
mushroom sauce |
fresh mushroom sauce |
2 tablespoons butter |
8 ounces fresh sliced mushrooms (please do not use canned - it just won't give the same flavor) |
1/4 cup diced onion (optional) |
1 can cream of mushroom soup |
1/3 cup half-and-half |
jane’s crazy mixed-up salt |
garlic salt |
pepper |
Directions:
1. Make the mushroom sauce first:
2. Melt 2 tablespoons butter in large skillet; add mushrooms (and onions, if using) and sauté until nicely browned.
3. Add mushroom soup to pan and stir in the half-and-half (add more if the sauce seems to thick)
4. Season the sauce to your liking, starting out with just a little of each seasoning, and increasing it if needed (I generally use about 1/8 teaspoon of each).
5. To prepare the remainder of the meal:
6. Melt butter in large skillet and fry eggs to desired doneness.
7. I heat the Canadian Bacon slices by just placing them around the raised edges of the pan (see my step-by-step photos).
8. While eggs are frying, toast English muffins and butter cut sides.
9. Set 2 muffins on each of 6 plates, one to be smothered and one on the side for sopping up the extra sauce.
10. Assemble by placing 1 piece of Canadian bacon on 1 muffin half, top bacon with 1 fried egg, pour mushroom sauce over eggs and top with some grated cheese.
11. I have found that most people will want to eat 2 servings, so you may want to double ingredients for making another round!
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