Directions:
- Cook noodles according to package directions; drain.
- Meanwhile, melt butter in large skillet.
- Add mushrooms, onion, garlic, salt and pepper.
- Cook over medium heat, stirring occasionally, until mushrooms are lightly browned.
- Add ground beef and cook until no longer pink, stirring to break up meat.
- Add gravy and heat to boiling.
- Remove from heat; stir in sour cream.
- Serve beef mixture over noodles; sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.58 Kcal (2104 kJ) | ||
| Calories from fat | 170.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 93.29mg | 31% | |
| Sodium | 2717.67mg | 113% | |
| Potassium | 567.42mg | 12% | |
| Total Carbs | 59.96g | 20% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 22.57g | 45% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 255.92 Kcal (1071 kJ) | ||
| Calories from fat | 86.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 29% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 31% | |
| Sodium | 1383.88mg | 113% | |
| Potassium | 288.94mg | 12% | |
| Total Carbs | 30.53g | 20% | |
| Sugars | 5.99g | 47% | |
| Dietary Fiber | 1.72g | 14% | |
| Protein | 11.49g | 45% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.8mg | 31% | |
| Calcium | 65mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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