Mushroom Casserole Recipe

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Ingredients:

Serving

1/4 cup butter or 1/4 cup margarine
1 1/2 lbs fresh mushrooms, sliced 1/4 inch thick
1 medium onion, chopped
1 can cream of mushroom soup
1/4 cup mayonnaise
1/2 tsp thyme
1/2 tsp seasoning salt
1/2 tsp pepper
1 box cheddar cheese crouton (3 cups)
2 eggs
1 2/3 cups milk
1 cup grated sharp cheddar cheese

Directions:

Melt butter in large skillet, saute mushrooms and onion until mushrooms are golden and juices evaporate.
Stir in mushroom soup and mayonnaise.
Add thyme, salt, and pepper, blend well.
Spray a 9 x 13 glass baking dish with no-stick cooking spray.
Place croutons in bottom and up sides of dish.
Spread mushroom mixture over croutons.
In small bowl beat eggs and milk.
Pour over casserole.
Cover with plastic wrap and refrigerate overnight.
When ready to bake, remove cover sprinkle with cheese and bake350 uncovered about 50-60 minutes until golden and bubbling in center.
Let stand 5 minutes.
Serves 10.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.26 Kcal (981 kJ)
Calories from fat	148.97 Kcal
		% Daily Value*
Total Fat	16.55g	25%
Cholesterol	61.56mg	21%
Sodium	257.53mg	11%
Potassium	329.77mg	7%
Total Carbs	13.11g	4%
Sugars	8.96g	36%
Dietary Fiber	1.29g	5%
Protein	8.92g	18%
Vitamin C	12mg	20%
Vitamin A	1.4mg	46%
Iron	1.9mg	11%
Calcium	174.4mg	17%

Amount Per 100 g
Calories	99.68 Kcal (417 kJ)
Calories from fat	63.39 Kcal
		% Daily Value*
Total Fat	7.04g	25%
Cholesterol	26.2mg	21%
Sodium	109.58mg	11%
Potassium	140.32mg	7%
Total Carbs	5.58g	4%
Sugars	3.81g	36%
Dietary Fiber	0.55g	5%
Protein	3.79g	18%
Vitamin C	5.1mg	20%
Vitamin A	0.6mg	46%
Iron	0.8mg	11%
Calcium	74.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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