Directions:
- Thinly slice green onion, and reserve 1 tablespoon of the top for garnish. Stir the remaining onion into the egg along with the bean sprouts and 1 tablespoon of soy sauce.
- Heat 1 tablespoon of peanut oil in a large nonstick skillet over medium-high heat until hot. For each pancake, drop 1/4 cup of egg mixture into the hot oil. Cook until the bottoms are set, 1 to 2 minutes, then turn over and continue cooking for another 1 to 2 minutes until cooked through. Transfer to a warm serving plate while you make the remaining pancakes.
- Heat the remaining 1 tablespoon of peanut oil in the skillet and cook the mushrooms with the remaining 2 tablespoons of soy sauce until the mushrooms are soft, about 3 minutes. Dissolve the cornstarch in the broth, stir into the mushrooms, and cook until thickened. To serve, pour the sauce over the egg foo yung pancakes, and sprinkle with the reserved onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.82 Kcal (2373 kJ) | ||
| Calories from fat | 364.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.55g | 62% | |
|---|---|---|---|
| Cholesterol | 433.83mg | 145% | |
| Sodium | 1723.21mg | 72% | |
| Potassium | 692.68mg | 15% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 39.03g | 78% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 4.6mg | 26% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.18 Kcal (646 kJ) | ||
| Calories from fat | 99.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 62% | |
|---|---|---|---|
| Cholesterol | 118.01mg | 145% | |
| Sodium | 468.73mg | 72% | |
| Potassium | 188.41mg | 15% | |
| Total Carbs | 3.31g | 4% | |
| Sugars | 1.03g | 15% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 10.62g | 78% | |
| Vitamin C | 2.9mg | 18% | |
| Iron | 1.3mg | 26% | |
| Calcium | 21.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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