Directions:
- Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese. Add turkey and pimientos. In a skillet, melt butter and sauté mushrooms and onions just until tender; add to the turkey mixture along with remaining ingredients. Gently stir to combine ingredients; place in a greased casserole and sprinkle with remaining cheeses. Cover with lid or foil and bake at 350° for about 45 minutes, or until hot and bubbly.
- Serves 6 to 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2223.95 Kcal (9311 kJ) | ||
| Calories from fat | 1055.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.23g | 180% | |
|---|---|---|---|
| Cholesterol | 2716.32mg | 905% | |
| Sodium | 3165.75mg | 132% | |
| Potassium | 1810.9mg | 39% | |
| Total Carbs | 82.49g | 27% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 199.6g | 399% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 23.8mg | 793% | |
| Iron | 20mg | 111% | |
| Calcium | 1822.1mg | 182% | |
| Amount Per 100 g | |||
| Calories | 173.73 Kcal (727 kJ) | ||
| Calories from fat | 82.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 180% | |
|---|---|---|---|
| Cholesterol | 212.19mg | 905% | |
| Sodium | 247.3mg | 132% | |
| Potassium | 141.46mg | 39% | |
| Total Carbs | 6.44g | 27% | |
| Sugars | 0.83g | 42% | |
| Dietary Fiber | 0.55g | 28% | |
| Protein | 15.59g | 399% | |
| Vitamin C | 1.5mg | 33% | |
| Vitamin A | 1.9mg | 793% | |
| Iron | 1.6mg | 111% | |
| Calcium | 142.3mg | 182% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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