Directions:
- In a shallow pan, place soup (undiluted). Add butter, cream and vermouth. Simmer, add the eggs and poach in the mixture. Place poached eggs on slices of toast on which you have placed warmed ham. Top with mushrooms and vermouth mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.92 Kcal (1009 kJ) | ||
| Calories from fat | 176.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 206.87mg | 69% | |
| Sodium | 380.28mg | 16% | |
| Potassium | 152.78mg | 3% | |
| Total Carbs | 4.03g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 213.86 Kcal (895 kJ) | ||
| Calories from fat | 156.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 30% | |
|---|---|---|---|
| Cholesterol | 183.64mg | 69% | |
| Sodium | 337.57mg | 16% | |
| Potassium | 135.63mg | 3% | |
| Total Carbs | 3.58g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.62g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 40.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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