Nutmeg Muffins Recipe

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Nutmeg Muffins
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Ingredients
13
Count
Nutrition
914
Calories
Total time
20
Minutes
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Ingredients:

  • 10 1/2 oz sugar
  • 1 tsp salt
  • 1 1/2 cups cream
  • 1 1/2 cups milk
  • 2 eggs
  • 3 oz butter, melted (optional)
  • 1/2 cup sugar (optional)
  • 1/4 tsp ground cinnamon (optional)

Directions:

  1. Preheat oven to 325 degrees. Lightly butter 14 muffin cups.
  2. Sift together the dry ingredients in a large bowl.
  3. Warm the butter, cream, and milk just until lukewarm, then whisk in the eggs.
  4. Using a wooden spoon or a flat spatula, fold the dry ingredients into the liquid ingredients just until mixed.
  5. Spoon the batter into the muffin tins and bake for 15-20 minutes until risen and lightly browned.
  6. Turn the muffins out onto a rack.
  7. Serve plain or dip each muffin in melted butter, and then roll it in the sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.4 Kcal (3828 kJ)
Calories from fat 281.98 Kcal
% Daily Value*
Total Fat 31.33g 48%
Cholesterol 119.58mg 40%
Sodium 354.26mg 15%
Potassium 666.6mg 14%
Total Carbs 142.2g 47%
Sugars 46.6g 186%
Dietary Fiber 4.06g 16%
Protein 16.48g 33%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 301.8mg 30%
Amount Per 100 g
Calories 303.89 Kcal (1272 kJ)
Calories from fat 93.71 Kcal
% Daily Value*
Total Fat 10.41g 48%
Cholesterol 39.74mg 40%
Sodium 117.74mg 15%
Potassium 221.54mg 14%
Total Carbs 47.26g 47%
Sugars 15.49g 186%
Dietary Fiber 1.35g 16%
Protein 5.48g 33%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 0.6mg 10%
Calcium 100.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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