Directions:
- Finely chop mushrooms in processor. Melt 2 tablespoons butter in medium skillet over medium-high heat.
- Add mushrooms and 3 tablespoons onions; sauté 3 minutes. Add vermouth and boil until evaporated, about 1 1/2 minutes. Season with salt and pepper.
- Whisk eggs, 1 tablespoon water, salt, and pepper in medium bowl to blend. Melt 1 teaspoon butter in small nonstick skillet over medium heat.
- Add half of egg mixture. Stir with back of fork until edges begin to set.
- Cook until omelet is set, lifting edges with spatula to let uncooked egg flow underneath, about 2 minutes.
- Spoon half of mushroom mixture down center of omelet. Fold both sides of omelet over filling and transfer to plate.
- Repeat with remaining butter, egg mixture, and mushroom mixture. Sprinkle omelets with remaining onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.96 Kcal (1767 kJ) | ||
| Calories from fat | 273.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 598.7mg | 200% | |
| Sodium | 514.18mg | 21% | |
| Potassium | 618.6mg | 13% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 23.27g | 47% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 124.8mg | 693% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 137.45 Kcal (575 kJ) | ||
| Calories from fat | 88.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 47% | |
|---|---|---|---|
| Cholesterol | 195.02mg | 200% | |
| Sodium | 167.49mg | 21% | |
| Potassium | 201.5mg | 13% | |
| Total Carbs | 3.3g | 3% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 7.58g | 47% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 40.7mg | 693% | |
| Calcium | 51.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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