Directions:
- Arrange slice of fried ham on each piece of buttered muffin or toast. Top with a poached egg and spoon quick Hollandaise sauce over all.
- Quick Hollandaise sauce:.
- Melt 1/2 pound butter over hot (not boiling) water. Add 3 egg yolks, 1/4 cup lemon juice, 1/4 teaspoons salt, 1-2 drops of tabasco all at once, and beat with rotary beater until thick. Remove from hot water, pour over eggs and serve immediately. Uses double boiler.
- Egg-Boiling Hint: Always wet egg shells before placing the eggs in water to boil, to prevent cracking. A cracked egg can still be boiled if you rub the cracked spot with moistened salt before placing the egg into boiling water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1418.79 Kcal (5940 kJ) | ||
| Calories from fat | 1110 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.33g | 190% | |
|---|---|---|---|
| Cholesterol | 985.44mg | 328% | |
| Sodium | 1801.18mg | 75% | |
| Potassium | 576.51mg | 12% | |
| Total Carbs | 42.4g | 14% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 37.69g | 75% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.1mg | 34% | |
| Calcium | 252.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 301.47 Kcal (1262 kJ) | ||
| Calories from fat | 235.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 190% | |
|---|---|---|---|
| Cholesterol | 209.39mg | 328% | |
| Sodium | 382.72mg | 75% | |
| Potassium | 122.5mg | 12% | |
| Total Carbs | 9.01g | 14% | |
| Sugars | 0.19g | 4% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 8.01g | 75% | |
| Vitamin C | 2.5mg | 20% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.3mg | 34% | |
| Calcium | 53.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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