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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Haven't tried this recipe from a CD cookbook. Do tell if you do. Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
3 tablespoons butter |
1/4 cup cream |
1/4 cup dry vermouth |
4 eggs |
4 slices ham |
toast, crusts trimmed off |
Directions:
1. In a shallow pan, place soup (undiluted). Add butter, cream and vermouth. Simmer, add the eggs and poach in the mixture. Place poached eggs on slices of toast on which you have placed warmed ham. Top with mushrooms and vermouth mixture.
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