Directions:
- Mix dry ingredients then cut in butter
- Mix wet ingredients in separate bowl and the mix both together
- Knead 3 or 4 times until dough sticks together. divide into two equal parts, form into circular patties and cut into 6 pieces.
- 20 minutes 375 F (175 C)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.19 Kcal (955 kJ) | ||
| Calories from fat | 91.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 9% | |
| Sodium | 625.75mg | 26% | |
| Potassium | 254.46mg | 5% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 328.55 Kcal (1376 kJ) | ||
| Calories from fat | 131.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 16% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 9% | |
| Sodium | 900.96mg | 26% | |
| Potassium | 366.37mg | 5% | |
| Total Carbs | 44.44g | 10% | |
| Sugars | 7.14g | 20% | |
| Dietary Fiber | 4.02g | 11% | |
| Protein | 6.1g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 10% | |
| Calcium | 248.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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