Directions:
- Preheat the oven to 350 degrees F.
- Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 by 9-inch baking pan. Prepare the filling.
- Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter; beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leaf and dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1504.65 Kcal (6300 kJ) | ||
| Calories from fat | 849.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.38g | 145% | |
|---|---|---|---|
| Cholesterol | 196.66mg | 66% | |
| Sodium | 1252.83mg | 52% | |
| Potassium | 2756.33mg | 59% | |
| Total Carbs | 151.15g | 50% | |
| Sugars | 91.66g | 367% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 20.54g | 41% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 457.37 Kcal (1915 kJ) | ||
| Calories from fat | 258.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 145% | |
|---|---|---|---|
| Cholesterol | 59.78mg | 66% | |
| Sodium | 380.82mg | 52% | |
| Potassium | 837.84mg | 59% | |
| Total Carbs | 45.95g | 50% | |
| Sugars | 27.86g | 367% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 6.24g | 41% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 6% | |
| Calcium | 38.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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