Directions:
- Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites.
- Cut the remaining olives in half. Garnish eggs with olive halves and sprinkle with salt and pepper. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.43 Kcal (274 kJ) | ||
| Calories from fat | 49.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 94.7mg | 32% | |
| Sodium | 97.18mg | 4% | |
| Potassium | 34.1mg | 1% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.33 Kcal (927 kJ) | ||
| Calories from fat | 168.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 9% | |
|---|---|---|---|
| Cholesterol | 320.34mg | 32% | |
| Sodium | 328.74mg | 4% | |
| Potassium | 115.36mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 1.09g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.15g | 7% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 44.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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