Directions:
- Peel and slice eggplant lengthwise into sixteen 1/8-in. thick slices. Place in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain.
- In a large saucepan, saute onion and garlic in oil until tender. Add the remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes to allow flavors to blend, stirring occasionally.
- Preheat oven to 350°. In a large bowl, combine mozzarella and cream cheese; mix well. In a large skillet, saute zucchini in 2 tablespoons oil until tender; remove and set aside.
- Place eggs and bread crumbs in separate shallow bowls. Dip eggplant in eggs, then bread crumbs. Fry eggplant in remaining oil in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
- Spoon 1 cup sauce into an ungreased 13x9-in. baking dish. Layer eggplant slices with zucchini; top each with 3 tablespoons cheese mixture. Roll up and place seam side down in baking dish. Top with remaining sauce. Cover and bake 30-35 minutes or until bubbly. Sprinkle with Parmesan cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.82 Kcal (933 kJ) | ||
| Calories from fat | 111 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 59.39mg | 20% | |
| Sodium | 756.56mg | 32% | |
| Potassium | 254.99mg | 5% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 231.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 161.97 Kcal (678 kJ) | ||
| Calories from fat | 80.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 19% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 20% | |
| Sodium | 549.93mg | 32% | |
| Potassium | 185.35mg | 5% | |
| Total Carbs | 12.39g | 6% | |
| Sugars | 3.66g | 20% | |
| Dietary Fiber | 2.06g | 11% | |
| Protein | 7.35g | 20% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 168.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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