Make sauce: In hot oil in 5-quart Dutch oven, saute onion and garlic 5 minutes. Mix in rest of sauce ingredients and 1-1/2 cups water, mashing tomatoes with fork. Bring to boiling, and reduce heat. Simmer mixture, covered and stirring occasionally, 1 hour.
Make Manicotti: In medium bowl, combine 6 eggs, the flour, 1/4 teaspoon salt, and 1-1/2 cups water; with electric mixer, beat just until smooth. Let stand 1/2 hour or longer. Slowly heat an 8-inch skillet. Pour in 3 tablespoons batter, rotating the skillet quickly to spread batter evenly over bottom.
Cook over medium heat until top is dry but bottom is not brown. Turn out on a wire rack to cool. Continue cooking until all of the batter is used. As the manicotti cool, stack them with waxed paper between them.
Preheat oven to 350 degrees. Make Filling: In large bowl, combine ricotta, mozzarella, 1/3 cup parmesan, the eggs, salt, pepper, and parsley; beat with wooden spoon to blend well. Spread about 1/4 cup filling down the center of each manicotti, and roll up.
Spoon 1-1/2 cups sauce into each of two 12-by-8-by-2-inch baking dishes. Place eight rolled manicotti seam side down, in single layer; top with five more. Cover with 1 cup sauce; sprinkle with Parmesan. Bake, uncovered, 1/2 hour, or until bubbly.
To Freeze: Line baking dish with large piece of foil; assemble as directed. Fold foil over to seal, and freeze in dish. When frozen, remove dish.
To serve: Unwrap; place in baking dish, and let stand 1 hour to thaw. Bake, uncovered, 1 hour in 350 degree oven.
*If not using a skillet with a non-stick surface, brush skillet lightly with butter for each manicotti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.68 Kcal (2733 kJ)
Calories from fat	372.49 Kcal
		% Daily Value*
Total Fat	41.39g	64%
Cholesterol	305.24mg	102%
Sodium	2082.55mg	87%
Potassium	428.83mg	9%
Total Carbs	36.06g	12%
Sugars	3.81g	15%
Dietary Fiber	2.3g	9%
Protein	34g	68%
Vitamin C	7.2mg	12%
Iron	2.1mg	11%
Calcium	552.3mg	55%

Amount Per 100 g
Calories	199.16 Kcal (834 kJ)
Calories from fat	113.66 Kcal
		% Daily Value*
Total Fat	12.63g	64%
Cholesterol	93.14mg	102%
Sodium	635.46mg	87%
Potassium	130.85mg	9%
Total Carbs	11g	12%
Sugars	1.16g	15%
Dietary Fiber	0.7g	9%
Protein	10.37g	68%
Vitamin C	2.2mg	12%
Iron	0.6mg	11%
Calcium	168.5mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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