Directions:
- In a large saucepan, saute onion, celery and garlic powder in oil until tender. Stir in the tomatoes, tomato paste, parsley, oregano, 1/2 teaspoon salt, 1/4 teaspoon pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Discard bay leaf.
- In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In a shallow dish, combine flour and remaining salt and pepper. Place buttermilk in another shallow dish. Dip eggplant in buttermilk, then in flour mixture.
- In a large skillet, cook eggplant in batches in 1/2 in. of hot oil until golden brown on each side; drain.
- Place half of eggplant in a greased 13-in. x 9-in. baking dish. Top with half of Parmesan cheese, beef and tomato mixture. Sprinkle with 1 cup mozzarella cheese. Top with remaining eggplant, Parmesan cheese, beef and tomato mixture.
- Bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with the remaining mozzarella cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Sprinkle with parsley. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.31 Kcal (1651 kJ) | ||
| Calories from fat | 132.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 582.8mg | 24% | |
| Potassium | 464.45mg | 10% | |
| Total Carbs | 44g | 15% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 19.84g | 40% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 157.28 Kcal (658 kJ) | ||
| Calories from fat | 52.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 23% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 16% | |
| Sodium | 232.46mg | 24% | |
| Potassium | 185.26mg | 10% | |
| Total Carbs | 17.55g | 15% | |
| Sugars | 2.15g | 22% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 7.91g | 40% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.6mg | 8% | |
| Calcium | 72.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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