Directions:
- Trim tops and bottoms from eggplant. Cut each into 6 lengthwise slices, about 1/2-inch thick. Spread slices onto 2 large cookie sheets lined with paper towels. Sprinkle slices with 1/4 teaspoon of the salt, then turn slices over and sprinkle with remaining 1/4 teaspoon salt. Let stand 15 minutes, flipping slices halfway.
- Heat grill or grill pan to medium-high heat. Quickly rinse eggplant slices under running water; pat dry. Spray both sides with nonstick cooking spray. Grill slices until softened and nicely marked, about 4 minutes per side. Return slices (do not overlap) to large cookie sheets (without paper towels).
- Heat oven to 350 degrees F and coat a 13x9x2-inch baking dish with nonstick cooking spray. In a small bowl, stir together 3/4 cup of the mozzarella, the ricotta, egg yolk, Italian seasoning and pepper. Stir until well combined.
- Divide red pepper pieces evenly among eggplant slices, placing them on the wider end of each slice. Top each pepper with a heaping tablespoon of cheese filling. Place 1/2 cup of the Classico® Four Cheese pasta sauce on the bottom of the prepared dish. Roll up eggplant slices, starting at the wide end and enclosing filling. Place in dish. Top with remaining 1 cup Classico® Four Cheese pasta sauce, remaining 3/4 cup mozzarella and the grated Parmesan cheese.
- Bake at 350 degrees F for 25 minutes. Remove to wire rack and cool at least 10 minutes before serving. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.8 Kcal (1846 kJ) | ||
| Calories from fat | 201.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 35% | |
|---|---|---|---|
| Cholesterol | 118.97mg | 40% | |
| Sodium | 1335.77mg | 56% | |
| Potassium | 701.48mg | 15% | |
| Total Carbs | 27.52g | 9% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 34.24g | 68% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.8mg | 15% | |
| Calcium | 991.4mg | 99% | |
| Amount Per 100 g | |||
| Calories | 89.16 Kcal (373 kJ) | ||
| Calories from fat | 40.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 35% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 40% | |
| Sodium | 270.19mg | 56% | |
| Potassium | 141.89mg | 15% | |
| Total Carbs | 5.57g | 9% | |
| Sugars | 3.14g | 62% | |
| Dietary Fiber | 1.71g | 34% | |
| Protein | 6.93g | 68% | |
| Vitamin C | 3.1mg | 25% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.6mg | 15% | |
| Calcium | 200.5mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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