Directions:
- Heat a large stock pot over medium to medium high heat.
- Cook sausage until nice and brown, about 20 minutes.
- Remove sausage and set aside.
- Reserve 2 tablespoons fat from pan.
- Sauté onions until tender.
- Add bell peppers and garlic and cook until softened.
- Add wine, turn up heat and boil for 1 minute.
- Reduce heat to medium.
- Add potatoes, tomatoes, broth, tomato paste, water, oregano, basil and marjoram and simmer until the potatoes are tender, about 30 minutes.
- Add sausage and chicken and green beans (if using) and simmer uncover for about 20-30 minutes.
- Add cheeses and serve over rice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.46 Kcal (3075 kJ) | ||
| Calories from fat | 428.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.6g | 73% | |
|---|---|---|---|
| Cholesterol | 118.56mg | 40% | |
| Sodium | 1539.39mg | 64% | |
| Potassium | 979.88mg | 21% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 40.4g | 81% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 19.6mg | 109% | |
| Calcium | 589.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 183.36 Kcal (768 kJ) | ||
| Calories from fat | 106.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 73% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 40% | |
| Sodium | 384.32mg | 64% | |
| Potassium | 244.64mg | 21% | |
| Total Carbs | 7.39g | 10% | |
| Sugars | 1.72g | 27% | |
| Dietary Fiber | 0.87g | 14% | |
| Protein | 10.09g | 81% | |
| Vitamin C | 11.3mg | 75% | |
| Vitamin A | 0.4mg | 48% | |
| Iron | 4.9mg | 109% | |
| Calcium | 147.2mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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